To describe the procedure for operation and calibration of Vacuum oven.
This SOP is applicable for operation and calibration of Vacuum oven.
Officer/ Executive - Quality Control
4.0 ACCOUNTABILITYManager - Quality Control
5.1 Operation5.1.1 Switch on the vacuum oven
5.1.2 Adjust the required temperature by adjusting temperature knob.
5.1.3 Start boosting heater
5.1.4 After attending required temperature keep the dish and lid separately inside the oven. Close tightly the oven door.
5.1.5 Adjust the required vacuum as specified in the monograph / standard test procedure with the help of vacuum pump connected to vacuum line of the oven.
5.1.6 Allow to hold the specified temperature & vacuum till constant weight.
5.1.7 After completion of specified time of the test release the vacuum slowly and switch off the vacuum oven.
5.1.8 Allow to come down the temperature below 40ºC.
5.1.9 After attending to 40ºc, open the door and take out the dish & replace the lid.
5.1.10 Reclose the vacuum door.
5.2.1 Pressure gauge and digital temperature indicator shall be calibrated by external agency.
5.2.2 Calibration frequency: annually.
5.3.1 Switch off the instrument when not in use.
6.1 SOP - Standard Operating Procedure
6.2 No. - Number
6.3 QA - Quality Assurance
6.4 NA - Not Applicable
6.5 CCF - Change control format
6.6 QC - Quality Control
Ankur Choudhary is India's first professional pharmaceutical blogger, author and founder of Pharmaceutical Guidelines, a widely-read pharmaceutical blog since 2008. Sign-up for the free email updates for your daily dose of pharmaceutical tips.
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