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SOP for Cleaning and Storage of Flexible Pipes


Standard operating procedure to clean and store the Flexible Pipes used for transfer of water for washing.

1.0 OBJECTIVE:

To lay down the procedure for cleaning and storage of flexible pipes.

2.0 SCOPE:

This SOP is applicable for the flexible pipes used for transfer of water for washing.

3.0 RESPONSIBILITY:

3.1 Execution : Operator
3.2 Checking : Production Pharmacist & Above

4.0 ACCOUNTABILITY:

HOD-Production / Assigned Designee

5.0 PROCEDURE:

5.1 After use, transfer the pipes to general wash area.
5.1.1 Connect the pipe to potable water supply and pass potable water through it for 1 minute. Also wash the pipe with potable water from outside.
5.1.2 Connect the pipe to supply point of hot potable water and pass hot potable water through it for 1 minute.
5.1.3 Connect the pipe to supply point of purified water and rinse the pipe with purified water.
5.1.4 Transfer the pipe to washed equipment store.
5.1.5 Hang the pipes on the brackets in slanting position.
5.1.6 Let the water drip out and then close both the ends of pipes with poly bag.
5.1.7 Affix “Cleaned” label.
5.1.8 Flush hot potable water for 2 min. and rinse with purified water before use.

5.2 Hose pipes

5.2.1 After use remove the pipes from hoses.
5.2.2 Remove the powder from the pipes and wipe out outer surface of pipes with dry lint free cloth.
5.2.3 Close both ends of pipes with poly bags and affix “To be Cleaned” label and transfer to general wash area / wash room.
5.2.4 Where ever applicable, clean the pipes in respective area/ general wash area/ wash room.
5.2.5 Wash inner and outer surface of each pipe with potable water for 6 minutes and then with hot potable water for 4 minutes.
5.2.6 Finally rinse each pipe with purified water for 2 minutes.
5.2.7 Wipe out outer surface of pipes with dry lint free cloth.
5.2.8 Transfer the pipes to washed equipment store.
5.2.9 Hang the pipes on the brackets in slanting position.
5.2.10 Let the water drips out and then closes both the ends of pipes with poly bag.
5.2.11 Affix “Cleaned” label.

6.0 ABBREVIATIONS:

6.1 SOP: Standard Operating Procedure
6.2 Q.A.: Quality Assurance
6.3 HOD: Head of The Department
Ankur Choudhary is India's first professional pharmaceutical blogger, author and founder of Pharmaceutical Guidelines, a widely-read pharmaceutical blog since 2008. Sign-up for the free email updates for your daily dose of pharmaceutical tips.
Email: .moc.enilediugamrahp@ofni Need Help: Ask Question


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