Water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content. The results does not contain other volatile matter except the water.
Loss on drying (LOD) is determined by heating the sample bellow its melting point in an oven and it includes all volatile matter including water content and solvents.
Share the Knowledge !!!
Do you like this post? Link this article to your website/blog by copying the HTML code below.