SOP for Operation and Cleaning of Refrigerator

1.0 OBJECTIVE

To lay down the procedure for operation and cleaning of Refrigerator.

2.0 SCOPE

This SOP shall be applicable to the Quality Control Dept.

3.0 RESPONSIBILITY

Supervisor QC.

4.0 ACCOUNTABILITY

Head Quality Control Department.

5.0 PROCEDURE

5.1 Operation

5.1.1 Connect the power plug to the main power sockets and switch on the power supply.
5.1.2 Put thermometers in the refrigerator compartment and freezer.
5.1.3 Set the thermostat control knob to ‘NORMAL’ position.
5.1.4 Load the refrigerator with the items to be stored between 2-6°C.
5.1.5 In case the temperature (2-6°C for the chamber) is not achieved increase cooling by setting the thermostat to ‘MAX’ position.
5.1.6 To take out the articles, open the door of refrigerator & take out the articles and close the door again.
5.1.7 Monitor the temperature once a day in the format.
Limit:
Deep freezer: 3° C ± 2° C
Refrigerator: 4° C ± 2° C

5.2 Cleaning

5.2.1 Once in a week, Put off the Refrigerator. Remove all the items from the refrigerator and clean the inside surfaces and shelves with a clean duster dipped in the disinfectant solution.(3 % v/v Dettol Solution)
5.2.2 Record the cleaning in the “Equipment Cleaning Register”

6.0 ABBREVIATIONS

SOP: Standard Operating Procedure
QC: Quality Control
Dept.: Department

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