SOP for Magnetic Stirrer with Hot Plate

1.0 OBJECTIVE

To describe the procedure for operation of the Magnetic stirrer with the hot plate.

2.0 SCOPE

This SOP is applicable for operation Magnetic stirrer with the hot plate.

3.0 RESPONSIBILITY

Officer/ Executive - Quality Control

4.0 ACCOUNTABILITY

Manager - Quality Control

5.0 PROCEDURE

5.1 Operation
5.1.1 Ensure that the instrument is clean and free from any dust particle.
5.1.2 Connect the main supply of the instrument.
5.1.3 Switch ‘on’ the instrument.
5.1.4 If required adjust the required temperature by temperature ‘knob’.
5.1.5 Keep the beaker (Having Sample) on the plate and wait for heating.
5.1.6 Deep the magnetic stirrer in a beaker and start the stirring by the knob.
5.1.7 Stirring speed should be control by ‘knob’ to slow, middle and high.
5.1.8 Switch ‘off’ the instrument after completion of work
5.2 Precautions
5.2.1 Never keep the heater in ‘on’ condition, when not in use.

6.0 ABBREVIATIONS

6.1 SOP - Standard Operating Procedure
6.2 No. - Number
6.3 QA - Quality Assurance
6.4 NA - Not Applicable
6.5 CCF - Change control format
6.6 QC - Quality Control

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