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SOP for Cleaning of Checkweigher

Standard operating procedure to clean the Checkweigher
2024-04-17T14:30:33Z PrintOnline CoursesQuestion Forum No comments
✔ Technical Review by: | Last Verified:2024-04-17T14:30:33Z

1.0 OBJECTIVE:

To lay down the cleaning procedure for Checkweigher.

2.0 SCOPE:

This SCP shall be applicable for Checkweigher in Packing hall in Production department.

3.0 RESPONSIBILITY:

3.1 Execution :Operator
3.2 Checking :Pharmacist and Above

4.0 ACCOUNTABILITY:

HOD-Production

5.0 PROCEDURE:

5.1 Ensure that the supplies of power and compressed air are “OFF”.
5.2 Clean the conveyor and external surfaces of the checkweigher with clean and dry lint free cloth.
5.3 Clean that using wet lint free cloth moistened with potable water.
5.4 Wipe with clean and dry lint free cloth.
5.5 Affix “Cleaned” label and fill the “Equipment Log Book”.
5.6 Re-cleaned if not used within 72 hours.

6.0 ABBREVIATIONS:

SCP :Standard Cleaning Procedure
IPA :Isopropyl Alcohol
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is a prominent Pharmaceutical Quality Assurance expert, consultant and the founder of Pharmaguideline. With over 22 years of hands-on experience in cGMP-compliant manufacturing environments, he specializes in establishing validation protocols, sterile area controls and data integrity systems. Ankur routinely interprets international regulatory frameworks (including FDA, EMA and ICH guidelines) to help global pharmaceutical professionals ensure strict regulatory compliance and operational excellence. Connect with Ankur on LinkedIn. Need Help: Ask Question

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