SOP for Cleaning of Checkweigher

1.0 OBJECTIVE:

To lay down the cleaning procedure for Checkweigher.

2.0 SCOPE:

This SCP shall be applicable for Checkweigher in Packing hall in Production department.

3.0 RESPONSIBILITY:

3.1 Execution :Operator
3.2 Checking :Pharmacist and Above

4.0 ACCOUNTABILITY:

HOD-Production

5.0 PROCEDURE:

5.1 Ensure that the supplies of power and compressed air are “OFF”.
5.2 Clean the conveyor and external surfaces of the checkweigher with clean and dry lint free cloth.
5.3 Clean that using wet lint free cloth moistened with potable water.
5.4 Wipe with clean and dry lint free cloth.
5.5 Affix “Cleaned” label and fill the “Equipment Log Book”.
5.6 Re-cleaned if not used within 72 hours.

6.0 ABBREVIATIONS:

SCP :Standard Cleaning Procedure
IPA :Isopropyl Alcohol

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