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SOP for Recleaning

Standard operating procedure to re-clean the equipment when not used within 72 hours in Production.
2024-04-17T12:12:29Z PrintOnline CoursesQuestion Forum No comments
✔ Technical Review by: | Last Verified:2024-04-17T12:12:29Z

1.0 OBJECTIVE

To lay down the procedure for re-cleaning.

2.0 SCOPE

This SOP shall be applicable for re-cleaning in the production department.

3.0 RESPONSIBILITY

3.1 Execution: Operator
3.2 Checking: Production Pharmacist & Above

4.0 ACCOUNTABILITY

HOD-Production / Assigned Designee

5.0 PROCEDURE

5.1 If any equipment is not used within 72 hours clean the equipment again as per the following method:
5.1.1 Clean the equipment thoroughly with potable water.
5.1.2 Finally clean or rinse with purified water.
5.1.3 Then wipe out with clean lint free cloth soaked in 70% Isopropyl Alcohol.
5.2 Affix “CLEANED” label on the equipment and area.
5.3 Fill the equipment log Book.
5.4 If equipment or area is not used within 72 hours re-clean it.

6.0 ABBREVIATIONS

6.1 SOP: Standard Operating Procedure
6.2 Q.A.: Quality Assurance
6.3 HOD: Head of The Department
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