.
1.0 OBJECTIVE:
To lay down a procedure for cleaning of dispensing utensils.2.0 SCOPE:
This SOP shall be applicable for cleaning of dispensing utensils at Stores Department.3.0 RESPONSIBILITY:
Stores Assistant
4.0 ACCOUNTABILITY:
Head of Department
5.0 PROCEDURE:
5.1 After
completion of dispensing activity, collect used dispensing utensils (Scoops,
Spoons and Spatula) in a container duly labeled “To be cleaned" and
transfer to the respective washing area.
5.2 Wash the
scoops/spoons with Potable water and Teepol solution.
5.3 Finally
rinse scoop/spoons with purified water.
5.4 Sanitize the scoops/spoons by moping with dry
lint free cloth damped with 70% IPA solution and Allow to dry it.
5.5 After
drying, keep the scoops/spoons in a polythene bag and tied with nylon thread
and affixed the status label "Cleaned" on utensils indicating date of
cleaning and sign it.
5.6 Keep the
“Cleaned” scoop/ spoons in the separate stainless steel container and transfer above
container to dedicated area.
5.7 Record it
in “Dispensing Log Book”.
6.0 ABBREVIATIONS:
6.1 SOP – Standard operating
procedure
6.2 IPA – Iso propyl
alcohol
6.3 SS – Stainless steel
No comments: Read Comment Policy ▼
Post a Comment